Scrambled peppers
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- red pepper one
- tofu skin 2 bunk
- Scallion, ginger, garlic, pepper oil appropriate amount
- soy sauce 10ml
- cooking wine 5ml
- white sugar 5g
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled peppers
1
The tofu-composed tortilla is poured into the pot and boiled with fresh water。
2
Cream peppers are washed in rice water and tofu skins extract controlled dry moisture。
3
Paprika goes to Titch to block。
4
Spicy chili in the pot。
5
It's good tofu, it's good, it's good, it's good, it's good。