Cream pepper tofu skin
By VicentaLakin
Recipe Recommendations
- tofu skin 2 bunk
- green pepper of 3
- green onions 1 segment
- Jiang 1 block
- octagonal one
- soy sauce 20ml
- cooking wine 10ml
- white sugar 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream pepper tofu skin
1
Cream peppers are cut, onions are cut, garlic slices are cut, eight-pointed, tofu-coated tonics are put in the water and washed。
2
Burning tofu, removing the smell of soybeans。
3
Slice a little garlic when the tofu skin is cut。
4
Oil in the pot, onions, ginger chips, odor。
5
We'll make a little brown and we'll throw it away。
6
The pot is filled with aquatic pumping, wine, white sugar, burning into tofu skin。
7
The fire opened, and the fire covered the soup。
8
I'll put the peppers in。
9
Finally, the fire will bring the juice。