Tofu-coated oxen
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- Oil tofu kebabs appropriate amount
- white radish appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Tofu-coated oxen
1
Cows wash and cut small pieces。
2
A cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold, cold。
3
Eight horns, guacamole, fragrance leaves and ginger-washing spare。
4
White radish to wash clean roller blades。
5
Oil tofu scavenging net reserve。
6
The hot oil in the pot is put in the spice。
7
I'll put it in the oxen。
8
Add a proper amount of pelican oil, raw。
9
Add a proper amount of clean water and boil the fire。
10
Turn the calf into a high-pressure pan。
11
The fire is running for about 10 minutes。
12
Cows are covered with tofu, white carrots, a little salt。
13
It's only five minutes after the boiler opens and turns the fire。
14
A proper amount of onion flowers should be spilled after filling the pot。
15
The finished product。
16
The finished product。