Red soybeans
By VicentaLakin
Recipe Recommendations
- red kidney beans 250g
- Fen Chang 200g
- green onion appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper 1 spoon
- chicken essence a little
- salty fragrance
- stewed
- half an hour
- simple
Steps for Red soybeans
1
Red beans。
2
The powder sausage is clean。
3
The pink intestines are cut with a machete。
4
Stand by。
5
Hot hot water, garlic paste。
6
Pink intestines。
7
Fired until the drying。
8
Falling in the beans, continuing to fire。
9
Add all the spices。
10
Move to the casserole and add a proper amount of fresh water, and boil the fire and turn the kettle for half an hour。
11
Time's up, a little chicken。
12
Come take the onion flowers, get out。
13
The finished product。