Garlic squid
By VicentaLakin
I'm sure you've had a lot of soy and squid in the night market! But as a food, you can't miss it! It's easy to learn, you can make it at home
Recipe Recommendations
- squid 3 only
- Suantai 10 piles
- garlic 1 head
- Jiang 1 block
- onion 3 pieces
- dried chili of 8
- Donggu Yipin Fresh Soybean Sauce 1 scoop
- Donggu Yipin Fresh Soy Sauce 1 scoop
- Donggu cooking wine 1 scoop
- Donggu oyster sauce 1 scoop
- chili noodles 1 scoop
Steps for Garlic squid
1
Garlic pellets, onions slices, ginger clot slices. Then get rid of the squid and cut into small pieces。
2
Water in the pot, cold water with squid, ginger onions and wine. Five minutes of fire。
3
Another pot of hot oil pours into ginger, onions, garlic and dry peppers. And pour it into the garlic table and fire it off。
4
A spoon of pepper paste, a spoon of sauce, a spoon of sauerkraut, a spoon of soy sauce。