Ginger beans
By VicentaLakin
Peas, some places called bean bean bean bean bean bean bean buns, made a little bit earlier, mixed them up today, easy to learn, tastes very good, summer meal。
Recipe Recommendations
- cowpea a
- laojiang a large piece
- cooked vegetable oil appropriate amount
- salt appropriate amount
- soy sauce a tablespoon
- steamed fish oyster sauce a tablespoon
- mature vinegar a small spoonful
- white sugar a small spoonful
- pepper oil a small spoonful
- chicken essence a small spoonful
- sesame oil a small spoonful
- qingshui appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Ginger beans
1
One for the beans, two for the head, two for the dryer, old ginger for the dryer, first slice, then twitch, then cut, then cut, as thin as possible, and then a little bit。
2
Burn a pot of open water and freeze it in the fridge。
3
Pick up the pot, put oil in the cuisine and burn it to 80% heat。
4
Put a spoon in the gingertail, cool it。
5
Add a large spoon of raw smoke, a large spoon of steamed fish oil, a small spoon of vinegar, sugar, pepper oil, sesame oil, chicken concentrate and spare。
6
I'll add a big pot of water to the boiler and a big spoon of salt。
7
When the water's out, put it in the beans。
8
Don't cover it, boil it for a minute。
9
Get out of the shower immediately。
10
Leaching is followed by pre-prepared cooling to prevent colour change。
11
A few minutes is enough, with the extraction of the leachate, a smooth cut of the plate, about four to five centimeters。
12
Put the juice on the beans。
13
The product appreciates it。
14
The product appreciates it。Ginger beans Make Tips
The beans have been boiled for different times, and the beans I bought last time were cooked for three minutes。