Spicy rice line
By VicentaLakin
Although my taste is low, it's good to have a little bit of a cure。
Recipe Recommendations
- Fresh rice noodles appropriate amount
- green vegetables appropriate amount
- kelp appropriate amount
- bean skin appropriate amount
- oil tofu appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chili oil appropriate amount
- vinegar a little
Steps for Spicy rice line
1
Dry sea belts soft, clean。
2
Wash the cabbage, wash the bean skin, and wash the tofu in half。
3
Salt, pepper oil, extra pepper powder, a little vinegar。
4
Add water to mix evenly, if it tastes better with chicken soup or bone soup。
5
The boilers are boiled with water and placed in sea belts, bean skin, green vegetables and tofu。
6
The water in the pot boils again, and the rice line goes down, and it burns。
7
The right amount of rice is to be found in the sauced bowl, with vegetables, sea ribbons, bean peels and tofu, and finally with a few pieces of their own lunch meat。Spicy rice line Make Tips
It's a little more pepper, it's a little more smelly。