Pork fragrance bun
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pork stuffing appropriate amount
- fennel appropriate amount
- Pleurotus eryngii appropriate amount
- fungus appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- an hour
- senior
Steps for Pork fragrance bun
1
The normal flour is mixed in yeast powder and then fermented twice as large as the fine amount of water that is living in a soft and hard spot。
2
The aroma wash cleans the water。
3
A proper amount of pork, with a little fresh water, to stir it in a super-direction。
4
Put it in soy sauce and fresh chords, then put it in perfume, chicken, peanut oil, salt, ginger onions, evenly mixed。
5
The black-moleen had an early hair bubble, went to wash, the apricot mushrooms washed slices, and together, the water was burned for half a minute to get shredded and squeezed。
6
And mix it with meat。
7
The aroma is shredded, placed in the meat and continues to be evenly mixed in one direction。
8
Flour fermentation is successful, with a small amount of dry flour smoothing out of the exhaust, divided into equivalent agents, and contours。
9
Go to the proper amount, wrap it in a bun。
10
Then get all the bags and put them in the steambox for 15 minutes。
11
Eight minutes of steam after firing, two minutes after the fire has been shut down, to prevent the surface from wrinkled back。
12
It's finished
13
It's finished