Dutch beans
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans
1
Dutch beans cut off the tail and split it in half. The salted meat was cut into silk before it was in the water。
2
Water pours out of the brackish. Hot in the pot, hot in the oil, boils in the salt, turns to a slight change of colour。
3
Dutch beans and carrots are poured in and salt is added for frying. Until Dutch bean color gets deeper。
4
Add the odor and come out of the pan。Dutch beans Make Tips
Carrots are used for color matching and can be used。