Bean skin and silver sprouts
By GustWelch
After the New Year is over, my stomach needs to rest after eating too much meat and wine. In the past two days, I will change my taste and make some vegetarian dishes to try.
Recipe Recommendations
- tofu skin 250 grams
- mung bean sprouts 200 grams
- soy sauce 1 teaspoon
- balsamic vinegar a little
- salt a little
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Bean skin and silver sprouts
1
Prepare the main materials, as shown in the picture.
2
Cut the tofu skin into thin strips; soak the mung bean sprouts twice in water, wash them, and place them in a plate for use.
3
Heat the pan with oil, pour in the tofu skin and green bean skin at the same time, and stir-fry well over high heat.
4
Add a little balsamic vinegar and stir well.
5
Add 1 teaspoon of light soy sauce and cover the pan for two minutes.
6
Add a little salt to taste.
7
Sprinkle in chopped green onions.
8
Add appropriate amount of chicken essence, stir-fry well, and serve.