Olive oil beans
By VicentaLakin
There's a lot of beans in the dirt. When there is no fresh green vegetables in the family, take out a dry soybean for one night, and then the next day, with the requisite potatoes and carrots in the fridge, it becomes a cold and hot meal that can be used both as a staple food and as a very delicious set of cold vegetables。
Recipe Recommendations
- sour and salty
- stewed
- half an hour
- simple
Steps for Olive oil beans
1
Dry beans and bubbles all night
2
I'll boil the beans with cold water
3
Dry water reserve
4
The onions go and make mud
5
Carrots go to the pelt
6
Potatoes to skin slices
7
Garlic cut
8
Cut the fragrance
9
Two spoons of olive oil in the pot, and the onion smell
10
Join the carrot for a while
11
With potatoes
12
Add ketchup and garlic
13
Join the bean roll. Salt, sugar, peppers
14
Double the hot water
15
Put pressure on the pan and boil it for 25 minutes
16
Check the soybeans and boil them with fragrance and a spoonful of olive oil. It'll be thereOlive oil beans Make Tips
It's a tradition to cook slowly. It takes an hour or two to cook and to stir up from time to time in case of pick-ups. With a high-pressure pan, it'll be done in half an hour. But the water must be full and the cooking should not exceed 25 minutes. It's time to open the pot. If the beans are not ripe, the cover can be boiled for 5-10 minutes. If there's too much soup, there's a fire. It's made of salad oil, hot and cold. If you use olive oil, it's best to be warm or cold。