Braised rice with chicken leg and pork
By LudieWiegand
Ingredients: soy sauce,salt,rice,chicken legs,quail eggs,white sugar,green onion,octagonal,chili oil
Recipe Recommendations
- chicken legs of 4
- quail eggs of 4
- rice appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- octagonal one
- green onion appropriate amount
- chili oil appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Braised rice with chicken leg and pork
1
Remove the chicken drumsticks from the refrigerator to thaw.
2
Remove the chicken drumsticks from the refrigerator to thaw.
3
Wash the chicken legs, peel them, boned them, and dice them.
4
Heat the electric rice cooker
5
whileHeat the electric rice cookerwhen，Take out the quail eggs。
6
Remove 4 and cook them in an egg boiler.
7
Heat the rice cooker and pour in the oil.
8
Wash the rice clean while waiting for the oil to heat.
9
When the oil is hot, add the diced chicken and stir fry.
10
Stir fry until color changes and serve out.
11
Wash the pan.
12
After the water on the inner wall evaporates, add diced chicken, add soy sauce, and salt.
13
Pour in the chili oil. [Chili oil is made of chopped dried peppers, heated with a proper amount of oil, and poured on the peppers.
14
Add star anise, add white sugar, and stir well.
15
Shell the cooked quail eggs and place them in the pan.
16
Pour the rice into the pan and stir well.
17
Cover and cook until the rice is cooked. Pour it into a bowl, sprinkle with chopped green onion and serve it ~