Korean rice
By VicentaLakin
Nice color, nutritious。
Recipe Recommendations
- zucchini appropriate amount
- carrots appropriate amount
- soybean sprouts appropriate amount
- spinach appropriate amount
- abalone slices appropriate amount
- eggs a
- rice appropriate amount
- salt a little
- soy sauce a little
- Korean bibimbap sauce appropriate amount
- corn oil a little
- garlic 2 cloves
- pepper few grains
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Korean rice
1
Slicing thin slices。
2
Bean sprouts。
3
Carrot rubbing。
4
There's nothing to eat at home。
5
The spinach wash is clean。
6
The water in the pot is open and the spinach is cut out。
7
Carrots, too。
8
Eggs can be fried. I replaced them with eggs made in the morning。
9
The rice is ready。
10
Into the stone pan。
11
There's a little oil and heat in the pot, garlic and peppers。
12
Pick up the peppers。
13
Put it in the soybean sprouts, Nishi。
14
Put some water in it and fire it separately。
15
A little salt, raw smoke。
16
It's hot
17
There's a little soup in the pot, and the abalone is pouring in and out of it on the principle of non-waste。
18
Sodium, soybean sprouts, abalone slices, and good spinach, carrots and eggs for rice。
19
Squeeze up a proper amount of Korean spicy sauce and put a sesame on it。
20
The finished product。
21
It's delicious