I don't know if it will be successful when I send out the recipe for the first time, and I don't know if everyone will like it!
I usually eat bacon and peas in restaurants, but my wife doesn't like bacon but loves peas, so she uses roasted sausage instead of sausage to fry it, but it tastes good!!
stir-fried peas with roasted sausage
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried peas with roasted sausage
1
You can roast an sausage, or you can use other flavors of sausage.
2
Cut roasted sausage.
3
The reason why blanched peas are used and not stir-fried is because of the principle of less oil and less salt. After blanched, less oil can be added when frying and the frying time will be shorter. The blanched color is greener, and the taste is crispy and tender!
4
Put a little oil in the frying pan. After the oil is heated, add the cut roasted sausage. Stir fry slightly and then add the blanched peas. Stir fry for a few times, add a little salt, add a little Donggu soy sauce, and stir fry evenly. It's out of the pan. Because the light is not good, it is not very good!