Pumpkin dumplings
By VicentaLakin
Recipe Recommendations
- pumpkin 1/4 of
- shrimp skin 50 grams
- eggs of 3
- leek 100 grams
- edible oil 2 tablespoons
- salt half a spoonful
- pepper noodles half a spoonful
- chicken essence half a spoonful
- onion ginger garlic appropriate amount
- sesame oil 1 scoop
- salty and fresh
- fried
- an hour
- senior
Steps for Pumpkin dumplings
1
Pumpkin wiping。
2
Add salt to the basin to pick up moisture。
3
Shrimp skins were put in waterless, oilless pots for two minutes。
4
Pick up the boiler。
5
Scrambled with chopsticks in egg fluid。
6
Fried to eggs。
7
Pumpkin silk picks up water and squeezes it with a gauze。
8
Three hundred grams of flour with salt uses pumpkin juice and flour (and, if not enough, an appropriate amount of water)。
9
Scratched to a smooth face waking up for half an hour。
10
The basins are filled with shrimp skins, eggs, pumpkins and pieces。
11
Add salt。
12
Add pepper noodles。
13
Join the chicken。
14
Add onions of ginger and garlic。
15
Hot oil。
16
Pour the perfume。
17
Smash even。
18
Split the noodles into two-and-a-half lengths。
19
Skin bag on the pie。
20
Wrap it in a familiar shape。
21
The pot boiled into dumplings and then made two。
22
Producing maps (very delicious, better than meat dumplings)。