Mushroom and chicken minced porridge
Warm mushroom and chicken porridge, a great choice for breakfast ~~
Recipe Recommendations
- glutinous rice 100 grams
- dried mushrooms 4 flowers
- chicken breast 50 grams
- corn kernels 30 grams
- salt small amount
- pepper small amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Mushroom and chicken minced porridge
1
Wash the rice and soak in appropriate amount of water, oil and salt for half an hour.
2
Soak the mushrooms and cut them into thin slices.
3
Chop the chicken breast into paste, add appropriate amount of water to disperse into a paste.
4
Shred appropriate amount of ginger and set aside.
5
Add enough water to the casserole, bring to a boil, add rice and stir well.
6
After cooking for half an hour, add shredded ginger, mushroom slices and corn kernels and stir well.
7
Add the chicken minced and cook until thick. Finally, add salt and pepper, and sprinkle with chopped green onion when eating.Mushroom and chicken minced porridge Make Tips
1. The chicken minced must be dispersed with water in advance, otherwise it will become pieces when placed in the pot;2. Add enough water at one time, not halfway;3. Use low heat when cooking porridge, and open the lid of the pot. Small slits to prevent overflow.