Meat and red pepper
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- bean paste 5 grams
- corn oil 8 ml
- salt a little
- soy sauce 5 ml
- super spicy
- burn
- ten minutes
- ordinary
Steps for Meat and red pepper
1
Clean up the peppers and shoot the spare。
2
Meat, garlic ready to go。
3
There was a fire in the oil pan, which burned six ripes into corn oil and evened with paste garlic。
4
Put the pepper in and fire it。
5
Add an appropriate amount of raw, 5 grams of soybean sauce, and then apply a light graft to flatten the pressure。
6
Add a spoon of salt。
7
It's just a couple of minutes to get out of the pan。
8
The food is delicious。
9
It's not too hot, it tastes good