Beef sauerkraut
By VicentaLakin
Recipe Recommendations
- Rice cake strips appropriate amount
- beef appropriate amount
- onion appropriate amount
- bean sprouts appropriate amount
- spicy cabbage appropriate amount
- onion appropriate amount
- Korean hot sauce appropriate amount
- tomato paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- baking soda powder appropriate amount
- sweet potato starch appropriate amount
Steps for Beef sauerkraut
1
Beef slices, added wine, raw smokes, small sodas evenly。
2
I'll be back in 10 minutes。
3
The beef chips were caught in a thin slurry。
4
Onion washes, beans sprouts wash, onion chops。
5
You'll be in cold water。
6
Korean spicy sauce and ketchup are pressed 1:1 and diluted with water。
7
A boiler with water, a boiler, a boiler, a roasted beef chip, do not stir it up immediately after you're in the pot, prevent the beef from depurating, wait for the beef to change a little color, and spread it gently with chopsticks。
8
Scrambled, hot, a little oil, and put onions。
9
Put onion silk, bean sprouts and spicy cabbage。
10
Add Korean spicy sauce and appropriate water。
11
Put them in cakes, make them soft。
12
Add well-cooked beef fried. It's salty。Beef sauerkraut Make Tips
Children are afraid of spicy, so I put a little ketchup on the spicy, and I like it. 2. Beef with a little soda powder can make beef fresher. 3. I process beef by watering it, which reduces oil intake. Or you can have beef cooked with no sticky pan. Ketchup is no ketchup and no ordinary ketchup can be used。