Pork-cracker fan soup
By VicentaLakin
Salty, sour, spicy。
Recipe Recommendations
- fans a
- pig blood appropriate amount
- sauerkraut
- green onion appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork-cracker fan soup
1
Preparation: Fans cold and soft early, pig blood, sour, spices, onions。
2
The water in the pot is open to pig blood for one minute。
3
Get the tar out。
4
Another pot, with an appropriate amount of water, will burn the sour for about two minutes。
5
Put it in the fans for a minute。
6
Put it in pig blood for a minute。
7
There's no need for any more sauce. The sour is salty。
8
Put onion flowers, fragrance on the big bowl。
9
Pour the cooked soup into the big bowl and drop some more perfume。
10
The finished chart。
11
The finished chart。