The ginseng belongs to the roosters of Weishan
By VicentaLakin
Recipe Recommendations
- ginseng 25g
- Angelica 25g
- Fresh yam a
- longan 25g
- black chicken
- ginger slices 2 tablets
- salt appropriate amount
Steps for The ginseng belongs to the roosters of Weishan
1
The rooster is clean, placed in a rolling water for five minutes and cut to pieces。
2
Clean up the materials and wear a one-time glove and peel it with a peeler
3
Put about 3,000 ml of clean water in the pot, put all the material in the pot, make it roll with a fire to the water, use it for 1-2-3 hours, shut down the fire and put it in the proper amount of saltThe ginseng belongs to the roosters of Weishan Make Tips
The new mountain drug was inspired by the night fork in the dog's night fork, and the heroine drank his medicine. The ginseng was cheap, buying a Jilin man at 9.9 in the grand gin forest! Learn from this book: "The soup has changed me completely."