It's a pig's belly soup
By VicentaLakin
Recipe Recommendations
- Gastrodia appropriate amount
- pork tripe one
- mountain pills appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty fragrance
- pot
- several hours
- ordinary
Steps for It's a pig's belly soup
1
Pigs wash their bellies twice or three times with flour and salt twice or three times with salt。
2
And water washes and cuts。
3
We're ready。
4
Piggy belly slices, 15 minutes in a high-pressure pan with Tinmar and ginger
5
And then you put it in the casserole for 1.5 hours, and the water goes to the mountain tablet。
6
Get out of the pot with salt。