Nanchang Powder
By VicentaLakin
Nanchang powder has become a famous local snack. There are many Jiangxi people all over the country. There are lots of Nanchang snack shops. People who haven't eaten it can taste it. The powder is delicious。
Recipe Recommendations
- rice noodle appropriate amount
- eggs 2 only
- green onion a little
- chili sauce a little
- soy sauce a little
- oyster sauce a little
- soy sauce a little
- peanuts a little
- pepper a little
- salt a little
- oil a little
- medium spice
- cook
- ten minutes
- simple
Steps for Nanchang Powder
1
Jiang Simi powder。
2
Join the water soak all night。
3
In the morning, water will be added to the pot and the immersed rice powder will become softer。
4
Pull out the dry water backup。
5
The ingredients are ready for backup。
6
Eggs are made out for backup。
7
Gas in the pan and put in the stench。
8
Add platinum, raw, salt, soy sauce, pepper powder, chicken and proper water。
9
The fire burned the spare。
10
The powder filler spreads the juice over the powder。
11
Finally, put the eggs in the mix。
12
Some peanut rice, pepper sauce, onion flowers。
13
It's good to mix evenly。
14
The finished chart。
15
The finished chart。