Pelican mushrooms
By VicentaLakin
A simple, delicious quick dish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms

1
Scratch the vegetables, wash them, and cut them apart。
2
The mushrooms go root, clean up, cut into thin pieces。
3
The frying pans are hot and hot and the garlic smells。
4
Put the mushrooms in the fire。
5
Put a little old smoke。
6
Turn it up to color change。
7
Put it in the tarp, turn it up for a minute。
8
We're gonna have to wait till we're done。
9
It's salt and a little taste。
10
I'll put in an appropriate amount of stork oil。
11
Load。
12
The finished product。Pelican mushrooms Make Tips
1. Leaves, cut-off, with a view to achieving unity and maturity. 2. The whole fried, while good, is not easy to wash。