A meat-cray shrimp bun
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- shrimp appropriate amount
- low powder 500 grams
- warm water 250 grams
- green onion appropriate amount
- yeast powder 3 grams
- salt 2 grams
- pepper 2 grams
- soy sauce 2 grams
- white sesame appropriate amount
Steps for A meat-cray shrimp bun
1
The hot water cuts out yeast powder, and the low powder joins it, rubbing it into smooth noodles。
2
Cover up to twice as big with wet cloth。
3
Shrimp is sorted and put together。
4
Pumping, pepper powder, salt。
5
Smuggle evenly。
6
Zoom down。
7
Separated into small agents。
8
Wrap it up。
9
Boil in the pot。
10
Put it in the bag。
11
Make a bowl of starch。
12
Into the pot。
13
Little fire in the pan cap。
14
Fifteen minutes, onions on the surface, white sesame。
15
Get out of the pot, load the plate。
16
The finished chart。
17
One。