Scrambling meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Toucai appropriate amount
- soy sauce 5 ml
Steps for Scrambling meat

1
Five flowers for 30 minutes。
2
Slice it out for backup。
3
Clean and shredded。
4
A small amount of raw mixing will be added to the plate with the cut slices。
5
Scroll a head。
6
Put it in a high-pressure pan, burn it open and burn it for 45 minutes。
7
Just take it out
8
Here's a finished map。