Pumpkin egg soup
By VicentaLakin
Recipe Recommendations
- duck eggs of 4
- pumpkin flower 350g
- water 1500 ml
- oil appropriate amount
- salt appropriate amount
Steps for Pumpkin egg soup
1
Water to the duck eggs down。
2
Duck egg boils open pumpkin flowers。
3
Cook up the sauce。
4
The finished product。