Fresh fish

By VicentaLakin

Fresh fish
Fish is fresh, sweet and smooth and suitable for the elderly. Simple evaporation is enough。

Recipe Recommendations

  • turbot in 1
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce 2 spoons
  • oyster sauce 2 spoons
  • edible oil appropriate amount

Steps for Fresh fish

  • Make Fresh fish step 0
    1
    Fresh fish。
  • Make Fresh fish step 1
    2
    Prepare the ginger onions。
  • Make Fresh fish step 2
    3
    Ginger onion cutter。
  • Make Fresh fish step 3
    4
    Onions on the bottom。
  • Make Fresh fish step 4
    5
    Join the Poppy。
  • Make Fresh fish step 5
    6
    The steam comes up and starts counting。
  • Make Fresh fish step 6
    7
    Fire evaporates for eight minutes。
  • Make Fresh fish step 7
    8
    Pour out the soup juice, soy sauce, stork oil, and have a squirming of the fish, and a ginger onions, so hot oil can come out。
  • Make Fresh fish step 8
    9
    The finished product。
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