Mini rice sauce
By VicentaLakin
During the epidemic, it was impossible to buy leaf, wrap it in the skin of the corn distributed, and have a fine smell of corn and milk。
Recipe Recommendations
- rice 300 grams
- pork leg 100 grams
- Green onion companion original soy sauce 30 grams
- Taste Damei's best cooking wine 5 ml
Steps for Mini rice sauce
1
Preparation of food products: pork-legs cut into little ding, rice immersed early one night with dried moisture, maize leather washed clean and dried up。
2
Sliced pork-leg meat in a small bowl pouring five milligrams of tame wine。
3
I'm gonna pour in 15 grams of old soy sauce。
4
Smash it evenly and pick it up for 15 minutes。
5
After immersion, rice is drained and poured into the culinary basin and placed into the original soy sauce of 15 grams of onion partners。
6
Smuggle evenly so as to leave the rice in the ground。
7
Put it in the pre-cooked pig's leg。
8
Smuggle evenly。
9
Take a corn peel and fold out the triangle to make sure there is no gap at the bottom to allow the rice to leak。
10
The blended material is placed in a full nine-point irrigation and the remaining corn skin is wrapped in a triangle。
11
When you're wrapped, you can make a triangle with a tight cotton rope。
12
Put all the packs in the pot。
13
The water was pouring into the water, and the fire boiled for an hour。
14
Cook it and get it out cold。
15
The mini-pants with cornbags are delicious。Mini rice sauce Make Tips
You need to cook a hot pot when you cook a hammer。