Three dates
By VicentaLakin
In the afternoon, there's a little bit of time to steam a pot of dates, prepare for tomorrow's breakfast, fermented pasta, rolled red dates, soft and sweet, simpler。
Recipe Recommendations
- medium-gluten flour 300 grams
- black rice flour 150 grams
- cornmeal 100 grams
- yeast powder 5 grams
- red dates 250 grams
- white sugar 10 grams
- sweetening
- steamed
- an hour
- simple
Steps for Three dates
1
Three flours ready。
2
Add yeast powder。
3
Put it in sugar。
4
Temperature and surface。
5
And a soft, hard-and-soft face, still fermented。
6
There's a lot of air holes that show that the face is getting better。
7
Take one, roll the red dates。
8
Put it on the red date。
9
Collapse round buns。
10
Put it in the steam pan and ferment it again。
11
After a second fermentation, the fermentation is 20 minutes, with three minutes to the pan。
12
Sweet soft。