The private sushi meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The private sushi meat
1
The cucumbers drive half a root, wash the eggs, prepare the scrawny pork slices, put them in starch, make the wine pickled for 10 minutes, and have a yellow lumber hair。
2
Eggs are scattered, cucumber slices, cedars are removed from the cutters, mussels, spares。
3
The boiler is oiled, the egg is poured into scattered eggs, the small fire is made into cakes, then the fire is made up to the age of eight, and the reserve is found。
4
It's got fried pork slices in the pot, and they're tanned。
5
A half minute of butter in the pot。
6
I'll put in the fried meat loaf。
7
Put it in a cucumber chip, and a half-minute drop in a sugar-cracker。
8
It'll just get in the starch。