Piper beef
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Piper beef

1
Beef slices, platinum oil, black pepper grabs。
2
And the ginger juice and the starch。
3
Finally put some oil in the water。
4
The other three food items changed their knives。
5
A proper amount of edible oil is poured into the pot to heat it, and the smell of pepper oil and ginger is blown out。
6
And put the salted beef in the roast。
7
A spoon of wine is added to the color change, and a proper amount of salt is fried。
8
Before you get out of the pot, put the pepper in it and fry it to death。