Double pork dumplings
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- flour 400 grams
- onion a
- Dried butterfly bean curd a pinch of
- water 200 grams
- chicken essence small amount
- oyster sauce a spoonful
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- half an hour
- senior
Steps for Double pork dumplings
1
Meat pate, platinum, chicken, salt, raw mix。
2
A proper amount of onion flowers mixed evenly。
3
200 grams of flour, 1 gram of salt, 100 grams of water and flour。
4
Butterbeans bubble。
5
200 grams of flour, 1 gram of salt, 100 grams of butterflies and noodles。
6
White, blue noodles are fine。
7
Take a proper measure of the pasta and continue to do so together。
8
Cut the agent。
9
Cut it up。
10
Pump it, stomp it。
11
Put the proper amount of pie。
12
Shut up。
13
Pack the form you want, and when you're done, you can steam or boil。