Quaffles
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- duck eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Quaffles
1
Champagne, duck egg cleaning。
2
Duck eggs are in the bowl, salt, wine, a little water scattered。
3
A little salt is added to the boiling water, and the fragrance is turned into a fragrance。
4
Squeeze off the water。
5
The fragrance is mixed in the egg fluid。
6
It's hot and oily in the pot, and it's fried in a sauerkraut。
7
It's delicious。