How do you do that
By VicentaLakin
It's a family that likes to eat, but it's not very easy to make good meat, and one of the steps is to fry sugar, so how do you do that。
Recipe Recommendations
- pork belly 700 grams
- edible oil 70 grams
- rock sugar 50-70 grams
- sweetening
- burn
- ten minutes
- ordinary
Steps for How do you do that
1
The cold water of the five flowers shall be put into the pot, and when the water is released, the water shall be taken for about three minutes, then it shall be recovered, the water shall be controlled, and it shall be cut into blocks. No cold water
2
Put the oil in the cold pot and then add sugar. Ice sugar and white sugar. It's a better color on the ice cream, and it'll be red and bright in the end. It must always be written fire。
3
Be patient and slow to mix, so that the sugar melts, and when the sugar melts into brown, it increases the mixing rate as appropriate。
4
When the color deepens from brown, sugar juice produces little foam and smoke. And pour in five flowers, and as fast as you can on the side of the flesh, and turn it over one by one, in order to ensure that each side is evenly coloured。
5
Watching all sides of the meat becomes the red you want. It's followed by red roasted meat with the preferred sauce, with water or beer stew。How do you do that Make Tips
And that's how the sugar of red roasted meat works, whether it's hot or cold, and if you like it, it's going to work with your attention, a compliment, a collection of messages, comments, and your encouragement will be the driving force behind me. More knowledge about the smelt can focus on the sugar。