Dutch beans
By VicentaLakin
It's a common dish on the Dutch soybean table, especially at spring festivals, which is very expensive at supermarkets and on the market, but people buy it because it doesn't take much, it's a little bit of salami, it's not the same color on the table, it's more delicious, and you guys eat it
Recipe Recommendations
- snow peas 100 grams
- bacon appropriate amount
- carrots a little
- millet pepper a little
- Garlic seeds a little
- soy sauce a little
- oyster sauce a little
- chicken essence a little
- edible salt a little
- edible oil a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dutch beans
1
Dutch bean carrots。
2
We'll have to boil the meat for a while。
3
The meat is cut into small pieces。
4
Dutch beans wash。
5
Don't put any oil in the pot and pour the meat in and blow it up。
6
Add ginger garlic peppers。
7
Add Dutch beans。
8
It's even, and it's so raw that it doesn't need salt。
9
You can make a pot。
10
The finished product。
11
The finished product。
12
It's all fragrance。Dutch beans Make Tips
Dutch beans don't absorb salt. The meat itself is salty. It also has salt in its form, which is salty if it's in it。