Fried rice with shrimp and egg

By BrainAltenwerth

Fried rice with shrimp and egg
Ingredients: salt,pea,carrots,shrimp,eggs,MSG,white sugar,yellow wine,corn kernels,curry powder,cold rice

Recipe Recommendations

  • cold rice a plate of
  • eggs of 2
  • shrimp of 10
  • carrots half a
  • corn kernels appropriate amount
  • pea appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • curry powder appropriate amount
  • yellow wine appropriate amount

Steps for Fried rice with shrimp and egg

  • Make step 0
    1
    Beat the eggs and add a little rice wine to beat well
  • Make step 1
    2
    Soak the cold rice into the beaten egg liquid and beat up the rice grains
  • Make step 2
    3
    Dice carrots for later use
  • Make step 3
    4
    Add a small amount of water to the pan and bring it to a boil, add a little salt, fry the shrimps in water, and remove it for later use
  • Make step 4
    5
    Boil diced carrots, corn kernels and peas in water, remove and set aside
  • Make step 5
    6
    Take a small bowl, pour appropriate amount of curry powder, salt, monosodium glutamate and a little sugar into it, add appropriate amount of water to make curry sauce
  • Make step 6
    7
    Add appropriate amount of oil to a frying pan, heat until 80% heat, add the rice, and quickly stir fry the rice
  • Make step 7
    8
    Then add the diced carrots, corn kernels and peas that have been soaked in water and stir fry a few times
  • Make step 8
    9
    Add the shrimp
  • Make step 9
    10
    Finally add the curry sauce and stir well

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