Lemon clams
By VicentaLakin
Lemon chicken claws. The key to this dish is to clean up the clams and not bring sand, affecting the taste。
Recipe Recommendations
- flower buds 750ｇ
- lemon one
- liquor a little
- flour a little
- onion a little
- Jiang a little
- salt a little
- white sugar appropriate amount
- MSG a little
- garlic slices appropriate amount
- millet pepper of 2
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- coriander the 2
- salty and fresh
- cook
- several hours
- simple
Steps for Lemon clams
1
Put a little bit of salt in the lemon, wash the slices in the basin, then add all the sauces in the sauce, and mix them evenly。
2
The clams are put in the basin with fresh water, with a little oil and salt, so that it can be immersed for an hour or so, so that it can spit out the sand。
3
I'll put a little more flour on the table, wash it, put on the ginger。
4
The boiler is hot and pours into the clams and the ginger。
5
Guy, the fire boils for about three minutes。
6
Cook white wine。
7
All right。
8
Intruding lemon soup, evenly mixed。
9
Refrigeration for more than two hours。
10
The finished product. It's rich and beautiful。Lemon clams Make Tips
1. Flower clams in the water, with a small amount of oil salt, and immersed for more than an hour. 2. Placing appropriate quantities of flour and salt, washing them several times, washing them clean. 3. Onions of ginger white wine, dry pots boil until the beginning。