Effect of braised pork
Spleen spleen and appetite conditioning spleen and appetite conditioning constipation conditioning nourishing yin conditioning malnutrition conditioning
Common braised pork include braised pork with plum vegetables, braised pork with taro, and gold medal braised pork. Many people generally adopt an attitude of not eating meat from a distance. The reason is that the braised meat looks more white and fat. People who love beauty think that eating too much fat meat will gain weight and cause them to grow meat. In fact, well-cooked braised meat tastes good and doesn't cost much. After learning from others 'methods for making braised meat, I made my own creamy braised pork of my own taste. Everyone should have seen this kind of braised pork, but I have my own practices here. You can also see if you can help you and learn from each other how to make braised pork.
creamy pork
Recipe Recommendations
- tofu a
- potatoes Six small ones
- rock sugar a
- geranyl a
- octagonal one
- dried chili two
- onion moderate
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce a spoonful
- chicken essence two spoonfuls
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- soy sauce a spoonful
- salty and sweet
- burn
- several hours
- ordinary
Steps for creamy pork
1
1. Prepare all the main ingredients, pork belly with skin, tofu, potatoes
2
2. Cut tofu into pieces, remember not to be too thick or too small, so that it is convenient to fry
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3. Cut potatoes into slices, wash them, soak in warm water, and set aside
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4. Wash the pork belly, boil in water, add cooking wine, remove blood and dirt from the meat, and cook for half an hour
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5. Touch the cooked pork belly with honey and set aside
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6 Touch the pork belly
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7. Fry potatoes and tofu and turn on low heat
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8 Deep-fried tofu until golden brown and set aside
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9. Fry the potatoes until golden brown and take them out of the pan. The potatoes can be fried until they are ready for convenience. They have to be steamed later
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10. Fry the pork belly with honey and turn on low heat, because the meat with honey will splash with oil when fried. Please be careful
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11. Fry until golden brown and set aside
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12. Put rock sugar, salty salt, chicken essence, oyster sauce, fragrant leaves, star anise, twenty-three spices, dried peppers, ginger slices, spring onion segments, garlic, soy sauce, soy sauce and soy sauce into the pan. Cook for an hour, remember to turn down the heat after boiling the water.
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13. Take out the pork belly that has been cooked for an hour and let cool for later use.
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14. Slice, remember not to cut it too thick to make it easier to color and taste the tofu cream at the back
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15. Place the meat slices in the bowl while rotating.
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16. Take out three pieces of fermented tofu and add a bowl of pepper water
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17. After grinding, add tofu juice, light soy sauce, soy sauce, white sugar, and oyster sauce, and stir for later use.
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18. Pour the prepared seasoning into the prepared meat slices, pass the meat slices, and marinate for half an hour
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19. Place the fried potatoes on the meat slices, place the tofu on the potatoes, and add the seasoning
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20. Steam for an hour on fire
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21. Buckle it upside down on a plate and sprinkle with white sesame seeds. Make the creamy pork
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22. See if this kind of meat is very appetizing? Hehe, the aroma is fragrant
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23. The taste is not strong, so you can eat the remaining seasoning next to it, which is better.
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24. finished good drawingcreamy pork Make Tips
Remember to cut the meat thin so that it is easy to color and taste. Deep-fry the pork belly with honey, splash back with oil, turn on a low heat, cover, and remember not to burn