Garlic leaves
By VicentaLakin
Many people eat nothing but grubs and throw leaves away. In fact, the plume leaves are a shame to be used to clear up and make garlic。
Recipe Recommendations
- lettuce leaves appropriate amount
- mature oil a little
- salt appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- MSG a little
Steps for Garlic leaves
1
Leaf wash。
2
Put it in the boiler, add a little oil, salt, about a minute, and get cold and dry。
3
The frying pan is hot and hot, and it smells like garlic。
4
Put it in the leaves, turn it for a moment。
5
Take the right amount of salt。
6
Put a little taste on it。
7
The right amount of pelican oil。
8
It's even。
9
The finished product。Garlic leaves Make Tips
1. Pick fresh leaves for use. 2. A small amount of oil and salt is used in water and tastes are better。