Tofu meatballs
By VicentaLakin
Recipe Recommendations
- old tofu a
- ham sausage appropriate amount
- ginger appropriate amount
- starch appropriate amount
- shrimp skin appropriate amount
- rice oil a little
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Tofu meatballs
1
Tofu is soaked with salt water for 10 minutes, and the spares are washed。
2
The ham is cut to Ding。
3
Gingermap spare。
4
A little bit of oil in the hot pot, and a bit of gingertail fragrance。
5
It's in the ham and tweed, and the shrimp skin in the fragrance。
6
Leach out of excess grease。
7
Tofu is muddled with spoons, with a proper amount of salt, pepper powder, made shrimp pellets and starch。
8
The bottom oil is left in the pot, the tattered pellets are fryed to a regular level, and several more faces are turned (one-time gloves on the pellets)。
9
Add an appropriate amount of hot water and boil for 10 minutes。
10
Put flowers on your feet。
11
The finished chart。Tofu meatballs Make Tips
The ham and the ginger marrow used the pyramid to make the extra fat more fragrance