Red bean salted eggs
By VicentaLakin
Recipe Recommendations
- glutinous rice 800g
- red bean 250g
- roasted sea duck egg yellow appropriate amount
- eucalyptus leaves appropriate amount
- salt 10g
- tea oil appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Red bean salted eggs
1
Gnome and red beans soak overnight。
2
The leaves are washed and put in open water for five minutes。
3
The rice is mixed with oil and salt, and is set in a frying pan for five minutes. Colding the eggs
4
Roasted duck eggs for yolk, a little protein。
5
I'll wrap it up like this。
6
It's in the pot. Cold water doesn't have a tummy. It's cooked for two hours。
7
Out of the pot。