Black-mucked rooster
By VicentaLakin
This time, the rooster used red burning to make the chicken taste more delicious, with black wood ears and a more comprehensive diet。
Recipe Recommendations
- local chicken half a
- black fungus appropriate amount
- Jiang appropriate amount
- red onion appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Black-mucked rooster
1
The rooster is cut to pieces。
2
It's cold water, and warm water washes up。
3
The black moor is washed clean with bubbles。
4
Ginger, red onions。
5
Oil and ice sugar in the pot, little flaming sugar。
6
Put it in the rooster。
7
Put in ginger chips, red onions, wine, raw smokes, and pasta。
8
Hot water boiled for half an hour。
9
Put it in the black wood, and the salines continue to boil until the chicken is ripe。
10
Nutritional delicious。