Little potato black-mucked rooster
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- black fungus appropriate amount
- small potatoes appropriate amount
- Jiang appropriate amount
- red onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Little potato black-mucked rooster
1
The roosters are cut in pieces, cold water is boiled and warm water is washed clean of foam。
2
The black wood ear is washed clean with water。
3
Little potatoes go wash their skins。
4
Ginger, garlic, red onions。
5
Oil and ice sugar in the pot, little flaming sugar。
6
Put it in the rooster。
7
It's like putting in garlic, red onions, wine, raw smokes, and pasta。
8
Put it in the kitchen and heat it for half an hour。
9
Put it in black wood and little potatoes, with salted sauce, and continue to boil until the chicken is ripe。
10
Fresh perfume, delicious soup。