The mushroom gravy bun
By VicentaLakin
Most of the mushroom buns sold out there are dried mushrooms
Recipe Recommendations
- mushrooms 8 flowers
- green vegetables 1 bundle
- green onion appropriate amount
- oyster sauce 1 scoop
- seafood sauce 1 scoop
- sweet sauce 1 scoop
- thin-salt soy sauce 1 scoop
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The mushroom gravy bun
1
Shrooms and chertins。
2
Hot onion onions, pouring into mushrooms, with an appropriate amount of beryllium oil, salt sauce, seafood sauce, and a single spoon of sweet pasta。
3
When the mushroom tastes, it's cold。
4
When the mushrooms are cooled, the vegetables are poured in, mixed with a spoon of edible oil (there is no water)。
5
Pack the buns, cold-water pans, with about 10 minutes of precipitation and 15-20 minutes of evaporation (depending on the number of cages)。
6
Time's up. Five more minutes to get out of the cage, fat and whiteThe mushroom gravy bun Make Tips
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