It's rice and rice
By VicentaLakin
Simple and fast, grain-specified。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's rice and rice
1
Cut the heart, onions, carrots, sausages, all of them。
2
The frying pan is hot and hot, and it's onions, carrots, sausages, and a couple of chops。
3
When carrots are cut to death, they're put in chili sauce。
4
Put it in the heart of a vegetable and keep it going。
5
Fired the heart until it died and put it in rice。
6
Spread the rice with a fried spoon。
7
Put in salt and taste。
8
Full of heat and heat。
9
Load。
10
The finished product。It's rice and rice Make Tips
1. The mix is not too many, and is cut to the full. 2. Rice shall be dispersed and there shall be no blockage。