Eggs and pine mushrooms
By VicentaLakin
Recipe Recommendations
- eggs of 2
- pine mushrooms several
- edible oil 1 spoon
- Tricholoma of 2
- pork 80g
- salt 1g
- soy sauce 5g
- onion leaves Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for Eggs and pine mushrooms
1
The mushrooms are so dirty。
2
Clean up, split up。
3
Again and again。
4
Taste the shampoo, slice。
5
It's cold。
6
Five minutes to pick it up。
7
Relax the mushroom, boil it for five minutes。
8
Pull out the cleaning。
9
Dry water with mouth and mouth。
10
Pork slices。
11
It's cold。
12
Just boil the pot。
13
Repeatedly washing the foam。
14
Hot pan cold oil。
15
It's hot in the eggs。
16
Put the eggs out with mushrooms。
17
The meat slices are placed directly in the pot, with salt and a small amount of oil。
18
Put the meatloaf on a little yellow。
19
Eggs and mushrooms, extra raw。
20
Scrambled onions。
21
It's fine。
22
The finished product。