assorted salad
By NickHamill
Summer is the best season to lose weight. Various melons, fruits and vegetables are on the market in large quantities. The high temperature makes people lose their appetite for eating. We can eat more fresh fruits and vegetables. In summer, when losing weight, we can boldly choose some appetizing dishes. Generally, it is mainly cold. You can eat more cucumbers, tomatoes and bitter gourd...
Recipe Recommendations
- Tremella appropriate amount
- Yuba appropriate amount
- cucumber appropriate amount
- peanuts appropriate amount
- cabbage appropriate amount
- black sesame appropriate amount
- pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for assorted salad
1
The tremella is soaked in advance.
2
Soak the tofu bamboo in advance.
3
Slice cucumber.
4
Prepare cooked peanuts.
5
Tear the tremella into small flowers, cut the tofu bamboo into sections, and cut the cabbage into slices.
6
Blanch the white fungus, yuba and cabbage in water, shower and dry.
7
Put the blanched ingredients on a plate of cucumber slices, sprinkle with black sesame seeds, and add the salted chicken essence.
8
Put a small amount of oil in the pan, saute the pepper and pepper until fragrant, remove it, splash the hot oil on the vegetables with the ingredients, and stir well.