Creaming
By VicentaLakin
A simple, delicious, fast food。
Recipe Recommendations
- salty and fresh
- Qiang
- ten minutes
- simple
Steps for Creaming
1
The heart is put in the boiler, with a little oil and salt, and the heart is burned。
2
We're going to dry the groceries and we're going to put them in the plate。
3
Put a little white silk on it。
4
Put a little red pepper in it。
5
It's hot and hot, it's onions。
6
A shallow layer of steamed fish oil。
7
It's green, it's soft, it's fresh。
8
The finished product。Creaming Make Tips
Cut off the root of the vegetable heart, with a little bit of oil and salt in the water, and a much more green and oily colour. 2. The oil should be hot and the onion smell should be on the rise. 3. A shallow layer of steamed fish oil is sufficient。