Bean bean horns, meat noodles
By VicentaLakin
Recipe Recommendations
- Jiangdou 100 grams
- pork belly 500 grams
- mung bean sprouts 100 grams
- edible oil 1 scoop
- salt half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- fuel consumption 1 scoop
- Shallots, ginger, garlic and dried peppers appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Bean bean horns, meat noodles
1
Five flowers cut small pieces。
2
The bean wash is clean。
3
Green bean sprouts wash and then dry the moisture。
4
Let's make a pot of oil, and we'll cook it slowly。
5
It's made to the surface of five flowers with gold and fat。
6
It's a lot of work。
7
Add ginger garlic and dry peppers, salt, raw, old and oil, and a proper amount of fresh water to boil。
8
When the soup juice becomes thicker, the laminates are laid on the boiled beans and broccoli, covered with a pan lid for 10 minutes。
9
Opens the pan, mixs the noodles and the vegetables, and continues to dry the soup out of the pot。
10
The finished chart。