Slurp water
By VicentaLakin
It's summer, and it's the slurry season。
Recipe Recommendations
- flour 150g
- serofluid appropriate amount
- radish a little
- onion ginger garlic a little
- dried chili of 2
- chili noodles 1 scoop
- salt appropriate amount
- MSG a little
- sour and salty
- cook
- half an hour
- simple
Steps for Slurp water
1
In advance, the face and the more hard noodles are covered with wet cloths and rubbed in the middle several times。
2
Scratch, dry pepper, red and white radish。
3
It's hot and hot in the pot, and it's on the ginger garlic, and it smells like chili。
4
I'll put on some pepper pasta。
5
Put red and white radish in it and turn it over for a minute。
6
Pre-prepared slurry。
7
Pour in the proper amount of water。
8
We'll have the radish cooked, salted and tasted。
9
The sluice soup is ready。
10
Noodles with small pressors。
11
Burn the noodles。
12
Get the cooked noodles in the bowl。13
Just water the slurry. It's finished, it's sour and ready。Slurp water Make Tips
Slurry can be procured externally, and if it tastes too acidic, it can be provided with an appropriate amount of water。